Hi, everyone! Toni here with you today sharing a vintage distressed birthday card with a wine theme.
I distressed the edges of the card front using a tool from Tim Holtz and then adhered a piece of patterned paper cut using a deckle edge cover die.
My next layer consists of burlap ribbon where I teased out some of the edge fibers for a feathery look. I adhered this layer with big sticky dots.
I stamped the Wine Bottle, Glass and Grapes then created a mask for the glass stems. I used Distress Oxide Seedless Preserves and Vintage photo for sponging before fussy cutting and adhering to a deckle edge panel.
I embossed the grapes on the wine bottle label and sponged the edges before adhering. I also embossed the All Things Improve sentiment and distressed the edges before adding that on top of the wine panel.
For a full list of products used and to see my other projects, feel free to visit my blog, FrankieHelpsCraft. Have a great rest of your week!
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